Report on the Impact of Poor Water Quality on Vegetable Crops Growth

 

Report on the Impact of Poor Water Quality on Vegetable Crops Growth

Introduction

Water is very important for the healthy growth of vegetable crops. Good quality water helps crops to grow properly and produce good yields. However, poor water quality can harm crops and reduce production.

What is Poor Water Quality?

Poor water quality means water which contains harmful substances like:

• Too much salt (salinity),

• Chemicals like fluoride, iron, or boron,

• Dirty water with germs or waste materials,

• Industrial or sewage polluted water.

Effects of Poor Water Quality on Vegetable Crops

Effects	Description
1. Slow Plant Growth	Salty or polluted water damages roots and reduces plant growth speed.
2. Yellowing of Leaves	Excess salts or toxic elements cause yellow leaves and weak plants.
3. Low Yield	Vegetables like tomato, cabbage, and brinjal produce fewer and smaller fruits.
4. Poor Quality Vegetables	Bad water leads to tasteless, small, or deformed vegetables.
5. Soil Damage	Bad water quality can make the soil hard and unfit for farming.